You can get it as original items of FUJIDAI (national brand products) and retail / distribution brand products (private brand products) at the retail stores, supermarkets, department stores, etc.
Fujidai is a store name from the land of Shimonoseki which flourished as a town of fishing port from the very old days. The first president wanted to start a business taking advantage of his own hometown assets.
With a strong spirit to grow bigger like Fujisan(The highest mountain of the Japan), the company name was named as the 'FUJIDAI' taking the words 'FUJI'(Fuji Mountain) and 'DAI'(Big) and started the fishery processing.
| Company name | FUJI BUSSAN INC.（FUJIDAI） |
|---|---|
| Established in | April 1946 (Showa 21st) : Foundation
April 1956 (Showa 31st) : Establishment |
| Business | Food / fishery processing industry (manufacturing and selling of processed marine products) |
| Office location | 〒752-0927
3-85 Chofuohgi Machi,Shimonoseki City,Yamaguchi,JAPAN |
| Offices | Head Office Factory (Yamaguchi Prefecture)
Hirado Branch Office Factory (Nagasaki Prefecture) |
| President and CEO | Representative Director: HIDEFUMI OSHIMA |
| Board of management | Director and Executive Vice President: SENTARO OSHIMA
Senior Managing Director: SHINTARO OSHIMA Managing Director: YASUHIRO OSHIMA Director, Corporate Officer: KAZUTOSHI NOGAMI |
| Capital | 36 Million yen |
| Net Sales | 2.6 Billion yen (FY2005) |
| Employees | 203 people (including part-time employees as of October, Heisei 28)
Head office factory 163 people / Hirado branch office 40 people |
| Major Client | Nationwide central wholesale market, supermarket, department store, others |
| Contact | TEL：083-248-0136
FAX：083-248-2625 E-mail：info@fujidai.com |
Our quality to your dining
The secret of deliciousness is from choosing raw materials
Various oceanic resources (seafood) are landing from the fishing grounds all over the world, but only selected "good quality seafood" conforming to our strict standards are carried to our processing factory.
Fish species and fish fields currently being dealt are:
| Fish Type |  Mackerel |
 Horse Mackerel |
 Sardine |
 Saury |
|---|---|---|---|---|
| Unloading Place | ①Japan(Kyushu/Choshi city/Hokkaido .)
②Ireland ③Norway |
②Ireland
④Newzealand |
①Japan(Choshi city/Hokkaido) | ①Japan(Choshi city)
⑤Taiwan |
| Fish Type |  Spanish Mackerel |
 Herring |
 Atka Mackerel |
 Silver |
|---|---|---|---|---|
| Unloading Place | ⑥Japan(Nagasaki) | ②Ireland | ⑦America
⑧Russia |
④Newzealand |
| Fish Type |  Cutlass fish |
 Flounde |
 Pollock |
 Targetfish |
|---|---|---|---|---|
| Unloading Place | ④Newzealand | ⑦America | ⑦America | ④Newzealand |
| Fish Type |  Red Snapper |
 Anglerfish |
 Pangasiidae |
 Yellowtail |
|---|---|---|---|---|
| Unloading Place | ③Norway | ⑨China | ⑩Vietnam | ⑥Japan(Nagasaki) |
It is a processing technology that manages thorough quality control which masters the taste, and the processing technology that generates tradition.
Purchasing and storage of raw materials
The seafood which is the raw material bought abroad is a form called "Round" that promptly sorts and freezes directly in the water landing area to keep freshness. It carries in the fishing boats and local factory and processes in a certain level where it freezes. After customs clearance, it is kept in our "freezer refrigerator" under thorough temperature control.
The Freezer refrigerator stores fish stocks purchased from fishing
grounds around the world (Stores at -30 ℃ or less)
There are also things imported by undertaking processing at the local factories.
Imported goods are kept after customs clearance procedures.
Processing / Manufacturing
We do not spare "Effort" and "Time" in product creation. We carry out detailed work by "hands of people" at each stage of processing at under-processing, seasoning and product processing. Further, in "pickling" and "drying", we are making "enough time" to extract the deliciousness of seafood.
Although it is a time consuming process to produce products, we have set up "production line" and "work process" carefully so as to deal with various kinds of production such as fish type and seasoning, and by implementing process management firmly, it has been possible to the stable product creation.
In addition, we are conducting thorough safety management, and "quality control" that pursue to "deliciousness". From thawing of raw materials, primary processing · product processing to shipping, consistent "temperature control" is thoroughly carried out, that always processes at low temperature to finish without degrading the freshness of fish.
Raw material that has not undergone primary processing is processed under "fillet processing" at our factory.
※Fillet processing: It is a processing that removes the head and internal organs, bones and cerebral blood.
"Immersion", "stirring" and "top sagging" to our original seasoning liquid prepared according to the type of fish are repeated several times and "drying" slowly takes time with cold wind to finish it.
"Broiled Mackerel" is undergone the process of "salt pretend" "pickling" "stirring" "grilling" "sliced" firmly by skilled hands and finishing.
The product is wrapped after various inspections for visual confirmation, weighing confirmation, foreign matter checking with a metal detector, and finished by pasting label, (food label) for each item / shipping destination.
Packing and Shipping
Packaged goods are delivered to all parts of the country quickly by trucks and the like. In addition to thorough quality control of products, we perform product management of traceability management. We manage the products of the shipping destination to ensure "When and what line was manufactured", "When the raw material of the product is used, where the fishery fished at the fishing ground is used" and are delivering safe foods to everyone.
Commitment
to
raw materials
We believe that it is possible to make "good quality and delicious" aquatic processed goods only by using high quality materials. Based on that belief we spare time liberally in selecting raw materials.
From fish in the near waters of Japan to the overseas ocean fish, we carefully select seafood that meets the strict standards set by us. Of course, we are using fresh seafood which you can eat safely and securely, freshly as well.
Instead of entrusting to the local packers (frozen raw material producers), we placed technical experts (expert inspectors) dedicated to importers and staff dispatched from our company on the site to establish standards such as freshness, size and lipid We check on the site and purchase only raw materials that have conforms the high quality required by our company.
※For example, import mackerel for "Mirin dried" buys raw materials with a size of 300 to 500 g per fish caught from the beginning of September to the end of January where the fat is highest in extremely cold Northern Europe. Upon selection, we carry out specimens for each landing vessel and manage them. We randomly pick up landing mackerels, cut open, check freshness and lipid with their own hands. We check the condition of "freshness" in the hardness of the body and the condition of the bruises, and touch the lipid with hand to check whether there is no shake. By buying the best quality for a year at the same time, we can offer products of stable quality all year round.
Commitment
to Freshness
In order to keep "freshness" and "deliciousness" of the caught, we consistently implement "temperature management" from the thawing of raw materials to primary processing / product processing, to shipping and carry out the deliciously finished product without lowering the freshness of the fish.
●We set the temperature of each process under strict temperature standards set by our company.
●Temperature in each process is recorded as data and production management of products is carried out.
Commitment
to Quality
What is in the premise of our mission is to deliver "safe and secure food". In the factory that thoroughly conducts hygiene and quality control, process control is carried out with fulfilling equipment and work system, and everyone involved in work is working with high consciousness.
All of our products are product management of "traceability management" and we manage the products of the shipping destination to ensure "When and what line was manufactured", "When the raw material of the product is used, where the fishery fished at the fishing ground is used" and are delivering safe foods to everyone.
In addition, we are now beginning to display "nutritional ingredients" on labels in accordance with the new standards of the Food Labels Law for each product.
Regarding the bulk patch display (food label), in addition to the indication of "allergen" and "nutrition ingredient", with the consideration for health promotion, we indicate the content of "DHA (docosahexaenoic acid)" "EPA (eicosapentaenoic acid)" of "Omega 3 fatty acid".
【Head Office Factory】
〒752-0927 3-85 Chofuohgi Machi,Shimonoseki City,Yamaguchi,JAPAN
TEL（083）248-0136 FAX（083）248-2625
E-mail：info@fujidai.com